• Cento (map)
  • 122 West Mifflin Street
  • Madison, WI
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A refreshing prelude to an epic day, as Jeremy Morris and the Cento bar team serve up palate-priming Death's Door cocktails to complement Chef Michael Pruett's lively synthesis of Old World Italian tradition and modern technique.

COCKTAIL MENU

Red Winter

Death's Door Vodka, Vergano Americano, Green Chartreuse, lime, strawberry and cucumber; topped with club soda.

Fizz of Death

Death’s Door Gin, Founders Brewing ‘Spectra Trifecta’ Reduction, Aperol, Peychaud’s Bitters and grapefruit; topped with Stiegl Radler foam.

Truth or Door

Death’s Door Gin, Tempus Fugit Kina L'Aéro D'Or, Luxardo Maraschino and lemon; shaken & served up.