A refreshing prelude to an epic day, as Jeremy Morris and the Cento bar team serve up palate-priming Death's Door cocktails to complement Chef Michael Pruett's lively synthesis of Old World Italian tradition and modern technique.
Death's Door Vodka, Vergano Americano, Green Chartreuse, lime, strawberry and cucumber; topped with club soda.
Fizz of Death
Death’s Door Gin, Founders Brewing ‘Spectra Trifecta’ Reduction, Aperol, Peychaud’s Bitters and grapefruit; topped with Stiegl Radler foam.
Truth or Door
Death’s Door Gin, Tempus Fugit Kina L'Aéro D'Or, Luxardo Maraschino and lemon; shaken & served up.