Combining the pungency of Scotch and Cigars is among the most rewarding of luxuries, precisely because the two take time to properly enjoy together. That reflective time, and the warm, inviting environment has brought together countless patrons from disparate backgrounds over the course of Maduro's 18 years, 16 of which have been shaped by bar manager Vanessa Shipley's tenure.
Here, Maduro cigar purveyor Joe Fuller works with Beam Suntory Scotch & Cigar specialists John Drew & Bradford Lawrence to bring you a scotch and cigar seminar pairing legendary Islay – Laphroaig, Bowmore – and Lowland – Auchentoshan – Scotches with the full-bodied, lightly spiced dried fruit of the HVC San Isidro Geniales.
HAPPY HOUR COCKTAIL MENU
Enjoy the Scotch and cigar seminar from 3-4, and stay for a distinct and flavorful happy hour to follow, as Maduro opens its doors and features the scotches above alongside cocktails made with Beam’s Small Batch Whiskey portfolio.
Rosebud Knob Creek bourbon, Rosehip-Honey Syrup, Lemon Juice
In-Law Bookers Bourbon, Picon, Curaçao, Pineau des Charentes, Peychaud’s and Angostura Bitters