Continue the conversation at this casual pre-dinner social hour. Enjoy palate-priming cocktails conceived by bar manager Jenny Griep with Francesco Mangano’s small-plate shareable Italian fare. Griep’s cocktails will draw upon importer Fasel Shenstone’s portfolio, unique in its laser-focus upon the kind of aromatized wines that practically beg to be enjoyed in convivial afternoon cocktails.
Drop in any time after 3pm. $20 covers your first cocktail and all you can eat with your hands. Guests are welcome to pay upon arrival, but encouraged to secure a ticket ahead of time.
- Rinomatto, Strega, egg white & lemon
- Hochstadter's Rye, Mancino Vermouth Rosso Amaranto & Meletti
Loaf of Rye
- Mancino Bianco Ambrato, Combier Kummel, St. George Dry Rye gin, prosecco & lemon
Papavero will also be offering the vermouths –– Rinomatto, Lacuesta vermouth & St. Raphael –– as neat pours, or served over ice.