• Graft (map)
  • 18 North Carroll Street
  • Madison, WI, 53703
  • United States

Graft Beverage director Scott Anderson pairs his uncannily balanced Basil Hayden’s, Booker’s, Baker’s and Knob Creek bourbon cocktails with Travis Vaugh's self-assuredly elegant midwest-inspired fare.

Tickets $54



Fried Chevre with Bourbon Gastrique

Booker's Welcome Old Fashioned Bookers Bourbon, Brulee Syrup & Angostura Bitters


Apple Salad with Bacon Bourbon Vinaigrette

Knob Creek Rye Ward 8 Knob Creek Rye, Jack Ruby Grenadine, Lemon and Orange Juice


Smoked Trout Mac and Cheese or Pulled Pork Sandwich with Kentucky Black Barbecue Sauce

Baker's Old Pal Baker's Bourbon, Campari, Carpano Antica Sweet Bermouth, Bitter Truth Celery Bitters


Profiteroles with Ice Cream and Bourbon Caramel

Basil Hayden Chocolate-ish Coconut Oil Washed Basil Hayden's Bourbon, Giffard Vanilla, Lemon Juice, Honey Syrup and Bittercube Corazon Bitters