• Graft (map)
  • 18 North Carroll Street
  • Madison, WI, 53703
  • United States


Graft Beverage director Scott Anderson pairs his uncannily balanced Basil Hayden’s, Booker’s, Baker’s and Knob Creek bourbon cocktails with Travis Vaugh's self-assuredly elegant midwest-inspired fare.

Tickets $54


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Fried Chevre with Bourbon Gastrique

Booker's Welcome Old Fashioned Bookers Bourbon, Brulee Syrup & Angostura Bitters

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Apple Salad with Bacon Bourbon Vinaigrette

Knob Creek Rye Ward 8 Knob Creek Rye, Jack Ruby Grenadine, Lemon and Orange Juice

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Smoked Trout Mac and Cheese or Pulled Pork Sandwich with Kentucky Black Barbecue Sauce

Baker's Old Pal Baker's Bourbon, Campari, Carpano Antica Sweet Bermouth, Bitter Truth Celery Bitters

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Profiteroles with Ice Cream and Bourbon Caramel

Basil Hayden Chocolate-ish Coconut Oil Washed Basil Hayden's Bourbon, Giffard Vanilla, Lemon Juice, Honey Syrup and Bittercube Corazon Bitters