This late night collaboration series formed the foundation of the first Madison Cocktail Week.
Now it's tradition.
CLASSIC FOUR WAYS
Dave Biefer and his Mezze bar staff step behind the bar at Merchant and bring their mediterranean flair to bear on cocktails featuring the Terlato Artisan Spirits portfolio.
Shaken / Daiquiri Don Pancho 8 year rum, Angostura Reserva rum, Lime and Demerara sugar
Frozen / Strawberry Margarita Riazul Plata tequila, Strawberry, Curacao and Lime
Stirred / Bobby Burns Deanston Virgin Oak, Punt e Mes Vermouth, Bénédictine, Angostura and Bittercube Cherry Bark Vanilla bitters
Boilermaker / Gin and Radler Langley No. 8 London Gin, Radler, Campari and Bittercube Bolivar bitters
FERNET AND FLANNEL
Oliver’s bar manager Ricky Pajewski jumps behind the bar with Mike McDonald at Field Table: a festival of Fernet Branca & flannel. Zaya Rum, Corralejo Tequila, and Templeton Rye cocktails, too.
Fernetaboutit Shot of Fernet & a High Life
A Lumberjacks Retreat Brown Buttered washed Zaya, lemon and honey syrup
This Beards for Show Templeton 6yr rye, lemon and apple syrup
Lumbersexual Corralejo Tequila, grilled peach syrup and Peach Pit infused Blackstrap Bitters
Looking for the Robin Room's Mike Lu? He'll be hiding out downstairs at Lucille, rocking WhistlePig Rye.
Whistlepig Barrel Aged Boulevardier Whistlepig Rye Whiskey, Campari and Sweet Vermouth
Brown Derby Whistlepig Rye Whiskey, Grapefruit Juice and Honey
Red Hook Whistlepig Rye Whiskey, Maraschino Liqueur and Sweet Vermouth
Pig n Pony High life pony and a shot of Whistlepig Rye