• Lucille, Merchant, Field Table (map)


 

This late night collaboration series formed the foundation of the first Madison Cocktail Week.

Now it's tradition.

 


CLASSIC FOUR WAYS

Dave Biefer and his Mezze bar staff step behind the bar at Merchant and bring their mediterranean flair to bear on cocktails featuring the Terlato Artisan Spirits portfolio.


 

Shaken / Daiquiri  Don Pancho 8 year rum, Angostura Reserva rum, Lime and Demerara sugar

 

Frozen / Strawberry Margarita Riazul Plata tequila, Strawberry, Curacao and Lime

 

Stirred / Bobby Burns Deanston Virgin Oak, Punt e Mes Vermouth, Bénédictine, Angostura and Bittercube Cherry Bark Vanilla bitters

 

Boilermaker / Gin and Radler Langley No. 8 London Gin, Radler, Campari and Bittercube Bolivar bitters

 


FERNET AND FLANNEL

Oliver’s bar manager Ricky Pajewski jumps behind the bar with Mike McDonald at Field Table: a festival of Fernet Branca & flannel. Zaya Rum, Corralejo Tequila, and Templeton Rye cocktails, too.


Fernetaboutit Shot of Fernet & a High Life

 

A Lumberjacks Retreat Brown Buttered washed Zaya, lemon and honey syrup

 

This Beards for Show Templeton 6yr rye, lemon and apple syrup

 

Lumbersexual Corralejo Tequila, grilled peach syrup and Peach Pit infused Blackstrap Bitters

 

 

SPEAKLOUD

Looking for the Robin Room's Mike Lu? He'll be hiding out downstairs at Lucille, rocking WhistlePig Rye.


Whistlepig Barrel Aged Boulevardier Whistlepig Rye Whiskey, Campari and Sweet Vermouth

 

Brown Derby Whistlepig Rye Whiskey, Grapefruit Juice and Honey

 

Red Hook Whistlepig Rye Whiskey, Maraschino Liqueur and Sweet Vermouth

 

Pig n Pony High life pony and a shot of Whistlepig Rye