• Lucille, Merchant, Field Table (map)


This late night collaboration series formed the foundation of the first Madison Cocktail Week.

Now it's tradition.



Dave Biefer and his Mezze bar staff step behind the bar at Merchant and bring their mediterranean flair to bear on cocktails featuring the Terlato Artisan Spirits portfolio.


Shaken / Daiquiri  Don Pancho 8 year rum, Angostura Reserva rum, Lime and Demerara sugar


Frozen / Strawberry Margarita Riazul Plata tequila, Strawberry, Curacao and Lime


Stirred / Bobby Burns Deanston Virgin Oak, Punt e Mes Vermouth, Bénédictine, Angostura and Bittercube Cherry Bark Vanilla bitters


Boilermaker / Gin and Radler Langley No. 8 London Gin, Radler, Campari and Bittercube Bolivar bitters



Oliver’s bar manager Ricky Pajewski jumps behind the bar with Mike McDonald at Field Table: a festival of Fernet Branca & flannel. Zaya Rum, Corralejo Tequila, and Templeton Rye cocktails, too.

Fernetaboutit Shot of Fernet & a High Life


A Lumberjacks Retreat Brown Buttered washed Zaya, lemon and honey syrup


This Beards for Show Templeton 6yr rye, lemon and apple syrup


Lumbersexual Corralejo Tequila, grilled peach syrup and Peach Pit infused Blackstrap Bitters




Looking for the Robin Room's Mike Lu? He'll be hiding out downstairs at Lucille, rocking WhistlePig Rye.

Whistlepig Barrel Aged Boulevardier Whistlepig Rye Whiskey, Campari and Sweet Vermouth


Brown Derby Whistlepig Rye Whiskey, Grapefruit Juice and Honey


Red Hook Whistlepig Rye Whiskey, Maraschino Liqueur and Sweet Vermouth


Pig n Pony High life pony and a shot of Whistlepig Rye